Wow! I must say, I really love salsa!  Lucky for me, Jason enjoys making it.  Lately, he has been using red onion, which just so happened one night when that was all we had.  Now, I think I might like it better with red onion.

Yesterday, the weather was very mild.  I went for a bike ride earlier in the day and I don’t even think it got up to 70.  
I packed my bike to the Spring Water Corridor trail.  The weather was really nice for the ride.  I am very lucky to live near such a nice bike path.

These wild sweet peas are one of my favorites.  They really get your attention.

Leave it to me to spy a sweet kitty off in the grass.  I stopped to take a closer look and it immediately came to say hi.  It was a very friendly kitty.  Silly thing tried to follow after me when I started to pedal away.

Of course I was crazy hungry for lunch when I got home.  I quickly made some miso and lime tempeh and topped it over a salad with quinoa.  For a salad dressing, I used Jason’s salsa.

Our garden this year seems to be a little behind as far as the “season” might go.  We had a very cool and wet Spring here.  The tomatoes and peppers are looking pretty sad.  So, imagine my excitement when I saw this yesterday!

Yahoo!

We were going to make fish tacos for dinner last night and so I made a black bean and couscous salad to go with it.  Jason worked later than I realized so we will make the tacos tonight.  So, I had some of the salad with corn tortillas for dinner. The salad was: Israeli couscous, black beans, raw corn, green bell pepper, green onion, tomato, cilantro, jalapeno and avocado.  The dressing was lime juice, avocado oil and honey.

kjjjjjjjjjjjj ( kitty on keyboard) “GALL!!”

Have a great Sunday night.  I shall be back with fish taco details and a guest post from Jason about rhubarb soon.