I haven’t met a hummus I didn’t love. Last weekend I made avocado-hummus.

Those were baby avocados that I got at the local produce store near my house.  They were 4/$1, how cute is that!

I let the hummus blend in the food processor for longer than usual.  It resulted in creamier hummus.  Or maybe that was due to the avocados. Either way, I recommend blending for about 3-5 minutes.

I am a huge fan of making random salads  with all different kinds of combinations and making enough to last a few meals.  I think I started this when I read Tosca Reno’s, Eat-Clean Diet Cook Book.  Which by the way, it is my favorite cook book!  I have picked up a lot of my ideas from this book.  I have made many of the recipes as they are written and changed them as well.  Mostly, I go by the guidelines but then use what I have at the time.  For example, I made her tofu salad Monday night.  Only it was completely different than the one shown.

This salad had brown rice, grilled tofu, kidney beans, corn, red onion, red bell pepper, and steamed brussel sprouts.  For the dressing, I mixed lime juice, dijon mustard, honey, olive oil and non-fat yogurt.  It was tasty! Plus it made enough for dinner and lunch twice.  The second day having it for lunch, I had it in a whole wheat tortilla with the last of the avocado hummus.  Left overs are wonderful, I tell you!

I have a confession to make.  I have been reading the Twilight series.  Normally, I would not be interested.  In fact, I have thought it all seemed silly and could not grasp why so many of you bloggers wouldn’t stop talking about it!  Well, my best friend told me I was crazy for not giving the books a try and that they were amazing stories.  So, I finally gave in.  I am half way through New Moon and ………………………….I LOVE IT!  I think I will sit out back and read for a bit. It is June and still rainy, cloudy and dark in Portland!! only up side to that, is it makes for the perfect surrounding to read the books, if ya know what I mean.

Avocado hummus — kiran+tarun [ r e c i p e b ♥ x ], If you're new here, consider subscribing to recipeb♥x via rss or email. free delivery to your mailbox as soon as we publish. thanks for visiting! ingredients: 1 cup. Avocado hummus | weelicious - weelicious ™ - homemade babyfood, Easy avocado hummus is the perfect recipe for kids or even a party dip. healthy and delicious to make.. Avocado hummus - recipe by photo — food made easy, This avocado hummus is vegetarian friendly, easy to make, and packed full of protein! and, have you had those pretzel crisps? amazing! i love to eat them with a bit.

Avocado hummus recipe : food network kitchens : recipes : food network, I enjoyed this recipe! i put about 5 oz of hummus instead of 7 because i wanted a little more of the pepper, cilantro, and avocado taste. a great healthy starter. Giada de laurentiis - avocado hummus with crispy pita chips, Place an oven rack in the center of the oven and preheat to 350 degrees f. in a small bowl, whisk together the oil, chili powder and lime zest if using.. Avocado hummus recipe - food.com - 478814, I thought i had tasted great hummus, until i discovered avocado hummus. a long standing avocado lover from way back, i now have a new way of eating this.

Best hummus recipe: easy avocado hummus | foodie city mom - easy, I like hummus. i love hummus with avocado. the best part is that because avocado is so buttery it actually makes preparing homemade hummus even easier.. Hummus and avocado toasts with roasted tomatoes - eat, live, run, Why hello there, darlings. it’s such an honor to be a guest here today. thank you jenna & all of you for having me, this is such a treat! i’m lisa, “the gluten. Guacamummus or hummamole (avocado hummus) recipe - gimme some oven, Whatever you call it, this guacamole and hummus combo is always a crowd favorite! detailed instructions and photos included..